Ingredients
Channa dal - 1 tablespoons.
Curyy leaves - 5 leaf.
Salt - 1 to taste.
Sugar - 1 tablespoons.
Mustard seeds - 1 teaspoons.
Chopped ginger - 6 numbers.Green chillies - 1 numbers.
Cumin - 1 teaspoons.Cahsewnuts - 1 cup.
Coconut oil - 2 tablespoons.Boiled rice - 6 cup.
Grated coconut - 2 cup.
Red chilli - 3 piece.
Urad dal - 1 tablespoons.
Hing optional
Chopped ginger - 6 numbers.Green chillies - 1 numbers.
Cumin - 1 teaspoons.Cahsewnuts - 1 cup.
Coconut oil - 2 tablespoons.Boiled rice - 6 cup.
Grated coconut - 2 cup.
Red chilli - 3 piece.
Urad dal - 1 tablespoons.
Hing optional
Method
Ingredients
Channa dal - 1 tablespoons.
Curyy leaves - 5 leaf.
Salt - 1 to taste.
Sugar - 1 tablespoons.
Mustard seeds - 1 teaspoons.
Chopped ginger - 6 numbers.Green chillies - 1 numbers.
Cumin - 1 teaspoons.Cahsewnuts - 1 cup.
Coconut oil - 2 tablespoons.Boiled rice - 6 cup.
Grated coconut - 2 cup.
Red chilli - 3 piece.
Urad dal - 1 tablespoons.
Hing optional
Chopped ginger - 6 numbers.Green chillies - 1 numbers.
Cumin - 1 teaspoons.Cahsewnuts - 1 cup.
Coconut oil - 2 tablespoons.Boiled rice - 6 cup.
Grated coconut - 2 cup.
Red chilli - 3 piece.
Urad dal - 1 tablespoons.
Hing optional
Method