Dosa Batter as required
Oil as required
For Mushroom Masala:
Oil - 1 tsp
Garlic - 1 tblspn minced
Ginger - 1 tblspn minced
Onion - 1 extensive cut meagerly
Green Chili - 1 opening and cut
Stew powder - 1 tsp
Turmeric Powder - 1/2 tsp
Chicken Masala Powder or Garam Masala Powder - 1 tsp
Salt to taste
Tomato - 2 medium size cut daintily
Mushroom - 200 grams cut
Lemon juice - 1 tblspn
CLICKHERE : Onion Pakodi
Method
Warm oil in a kadai. Include ginger, garlic and saute for a min.
Presently include onions, green stew and saute for 5 mins till it turns light brilliant.
Presently include salt and all the zest powders. Blend well.
Include mushroom and hurl well with the masala.
Cook this for 10 mins so the mushroom gets cooked.
Toss in tomatoes and saute for two or three mins, so it gets marginally cooked.
Press in some lemon squeeze and blend well. Your masala is finished.
Presently take dosa player and begin making dosa. Shower in some oil and utilize a spatula to smoothen the top.
Let this cook for a min so the base gets marginally fresh.
Put some stuffing on one side crease over and serve.
Warm oil in a kadai. Include ginger, garlic and saute for a min.
Presently include onions, green stew and saute for 5 mins till it turns light brilliant.
Presently include salt and all the zest powders. Blend well.
Include mushroom and hurl well with the masala.
Cook this for 10 mins so the mushroom gets cooked.
Toss in tomatoes and saute for two or three mins, so it gets marginally cooked.
Press in some lemon squeeze and blend well. Your masala is finished.
Presently take dosa player and begin making dosa. Shower in some oil and utilize a spatula to smoothen the top.
Let this cook for a min so the base gets marginally fresh.
Put some stuffing on one side crease over and serve.
