Absorb chik peas bubbling water on the off chance that you neglect to drench it early. Along these lines just 1 hour of absorbing required.
Make ginger garlic glue in mass and place it in the ice chest. So also, make green cold glue and keep in the cooler. This spares a great deal of cooking time.
You can likewise make a major bunch of chapatti batter utilizing your processor atta connection or nourishment processor. Separate into littler parts, put in ziploc packs and stop it. At whatever point you require, take one pack, defrost it and utilize. This stays useful for over a month.
While slashing vegetables, hack in a mass, utilize what is required and put the staying in the refrigerator for later utilize. Cleaving a vegetable at an extend spares a great deal of time.
Have bunches of peeled garlic in a hermetically sealed box in the icebox.
Grind an entire coconut at any given moment and refrigerate/solidify it so it can be utilized effectively at whatever point required. You can utilize the grater connection in the wet processors to complete it effectively. I lean toward solidifying as it remains new more (upto 3 months). Defrost it for 5 minutes before each utilization.
Sear ground coconut in mass with curry leaves and store it in the ice chest. This can be utilized effectively at whatever point flavors must be made.
At whatever point you bubble potatoes or cauliflower make some additional and place it in the ice chest. This can be utilized to make stuffed parathas, cutlets and so forth.
Utilize the microwave to saute onions, tomatoes and to concoct the vegetables.
Absorb chik peas bubbling water on the off chance that you neglect to drench it early. Along these lines just 1 hour of absorbing required.
Make ginger garlic glue in mass and place it in the ice chest. So also, make green cold glue and keep in the cooler. This spares a great deal of cooking time.
You can likewise make a major bunch of chapatti batter utilizing your processor atta connection or nourishment processor. Separate into littler parts, put in ziploc packs and stop it. At whatever point you require, take one pack, defrost it and utilize. This stays useful for over a month.
While slashing vegetables, hack in a mass, utilize what is required and put the staying in the refrigerator for later utilize. Cleaving a vegetable at an extend spares a great deal of time.
Have bunches of peeled garlic in a hermetically sealed box in the icebox.
Grind an entire coconut at any given moment and refrigerate/solidify it so it can be utilized effectively at whatever point required. You can utilize the grater connection in the wet processors to complete it effectively. I lean toward solidifying as it remains new more (upto 3 months). Defrost it for 5 minutes before each utilization.
Sear ground coconut in mass with curry leaves and store it in the ice chest. This can be utilized effectively at whatever point flavors must be made.
At whatever point you bubble potatoes or cauliflower make some additional and place it in the ice chest. This can be utilized to make stuffed parathas, cutlets and so forth.
Utilize the microwave to saute onions, tomatoes and to concoct the vegetables.
