• Green chillis - 3
• Cumin seeds - 1 teaspoons.
• Oil
• Ginger cleaved - 1 teaspoons.
• Water - 1 container.
• Coconut pices - 1 tablespoons.
• Salt - to taste.
• Yoghurt(curd) - 1 container.
• Rice flour - 1/4 container.
• Maida - 1 container.
• Cooking pop - 1/2 teaspoons.
Method
Blend curd and water keep it a side.
Take a bowl include maida,rice flour,salt,soda blend well then include buttermilk make it into a vada hitter consistancy.Now include cumin seeds,coconut pices finely slashed, green chillis cleaved blend well keep a side for 1 hr.
Warm oil to broil, make into little round bondas and put into the oil, cook in a moderate flame.Remove once it is brilliant cocoa colour.Serve it with coconut chutney.
• Green chillis - 3
• Cumin seeds - 1 teaspoons.
• Oil
• Ginger cleaved - 1 teaspoons.
• Water - 1 container.
• Coconut pices - 1 tablespoons.
• Salt - to taste.
• Yoghurt(curd) - 1 container.
• Rice flour - 1/4 container.
• Maida - 1 container.
• Cooking pop - 1/2 teaspoons.
Method
Blend curd and water keep it a side.
Take a bowl include maida,rice flour,salt,soda blend well then include buttermilk make it into a vada hitter consistancy.Now include cumin seeds,coconut pices finely slashed, green chillis cleaved blend well keep a side for 1 hr.
Warm oil to broil, make into little round bondas and put into the oil, cook in a moderate flame.Remove once it is brilliant cocoa colour.Serve it with coconut chutney.
