Oil
Chatmasala. - 1/2 teaspoons.
Cumin powder - 1/2 teaspoons.
Coriander leaves - 1 cluster.
Chili powder - 1 teaspoons.
Salt - as required
Green chillis - 3
Poha - 1 Cup
Water - as required 0.
Onions - 1 Cup
Atta (wheat flour) - 1 Cup
Maida - 1 container.
Method
Take a bowl include maida,atta,salt, 1 tsp oil blend well then add water to make a delicate batter rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,talk masala blend well.
In a little bowl include 1tsp of maida blend with some water and make a glue keep a side.
Presently take the mixture make a thin chapaties and take a container marginally cook the chapatis both the sides don't cook more.Once chapaties are prepared cut the chapati sheets into long triangle shape.
Presently apply maida glue one side of the sheet make a cone shape stuff the blend in the cone then close the edge.
In a container add oil to profound sear, first half broil and expel then after 5min broil again till brilliant shading.
Method
Take a bowl include maida,atta,salt, 1 tsp oil blend well then add water to make a delicate batter rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,talk masala blend well.
In a little bowl include 1tsp of maida blend with some water and make a glue keep a side.
Presently take the mixture make a thin chapaties and take a container marginally cook the chapatis both the sides don't cook more.Once chapaties are prepared cut the chapati sheets into long triangle shape.
Presently apply maida glue one side of the sheet make a cone shape stuff the blend in the cone then close the edge.
In a container add oil to profound sear, first half broil and expel then after 5min broil again till brilliant shading.
Oil
Chatmasala. - 1/2 teaspoons.
Cumin powder - 1/2 teaspoons.
Coriander leaves - 1 cluster.
Chili powder - 1 teaspoons.
Salt - as required
Green chillis - 3
Poha - 1 Cup
Water - as required 0.
Onions - 1 Cup
Atta (wheat flour) - 1 Cup
Maida - 1 container.
Method
Take a bowl include maida,atta,salt, 1 tsp oil blend well then add water to make a delicate batter rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,talk masala blend well.
In a little bowl include 1tsp of maida blend with some water and make a glue keep a side.
Presently take the mixture make a thin chapaties and take a container marginally cook the chapatis both the sides don't cook more.Once chapaties are prepared cut the chapati sheets into long triangle shape.
Presently apply maida glue one side of the sheet make a cone shape stuff the blend in the cone then close the edge.
In a container add oil to profound sear, first half broil and expel then after 5min broil again till brilliant shading.
Method
Take a bowl include maida,atta,salt, 1 tsp oil blend well then add water to make a delicate batter rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,talk masala blend well.
In a little bowl include 1tsp of maida blend with some water and make a glue keep a side.
Presently take the mixture make a thin chapaties and take a container marginally cook the chapatis both the sides don't cook more.Once chapaties are prepared cut the chapati sheets into long triangle shape.
Presently apply maida glue one side of the sheet make a cone shape stuff the blend in the cone then close the edge.
In a container add oil to profound sear, first half broil and expel then after 5min broil again till brilliant shading.
